Sara Lee Iced Carrot Cakes – 2.25 oz Individually Wrapped Spiced Snack Cakes with Cream Cheese-Style Icing, 12 Count

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And Palm Oils), Water, High Fructose Corn Syrup, Carrots, Eggs, Maltodextrin, Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides (From Vegetable Sources), Artificial Flavor, Annatto (Color), Calcium Disodium Edta (Preservative), Vitamin A Palmitate], Glycerin, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Walnuts, Modified Corn Starch, Salt, Mono- And Diglycerides, Corn Starch, Cinnamon, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Alginate, Potassium Sorbate (Preservative), Cocoa Processed With Alkali, Wheat Starch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Vanillin (Artificial Flavor), Xanthan Gum, Agar, Lactylic Esters Of Fatty Acids, Soy Lecithin, Annatto (Color), Soy Flour.